2 Towns Ciderhouse

Corvallis, OR

2 Towns Ciderhouse started with the goal of bringing hard cider back to the people. They use only the finest fresh-pressed 100% NW apples in our ciders. They never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, instead letting the fresh, naturally fermented ingredients speak for themselves.
Hollow Jack
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider. ABV: 6.4%
The Bad Apple
Big & Bold, The Bad Apple is made in am imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. ABV: 10.5%
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. ABV: 6%
Made Marion
Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. ABV: 6%