2 Towns Ciderhouse

Cider Tent - 2 Towns Ciderhouse

2 Towns Ciderhouse started with the goal of bringing hard cider back to the people. They use only the finest fresh-pressed 100% NW apples in our ciders. They never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, instead letting the fresh, naturally fermented ingredients speak for themselves.
Cot in the Act
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat. ABV: 6.2%
The Bad Apple
Big & Bold, The Bad Apple is made in am imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. ABV: 10.5%
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. ABV: 6%
Made Marion
Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. ABV: 6%
Nice & Naughty
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season. ABV: 10.5%