It’s fitting this experimental pale ale was the first beer brewed at our Portland Pub. This XPA gets its bitter twist from Nugget, and Northern Brewer hops, then delivers a pronounced citrus kick from Cascade, Centennial and Citra hops. Consider this your next hop obsession.
Hop Slice Session IPA
That's why every one of our beers is crafted with the simple purpose of helping people spend meaningful time with each other. Floral hop notes meet crisp lemon refreshment!
Black Butte Porter
This is the beer that started it all. A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. Full of flavor, yet easy to drink.
Hopzeit Autumn Seasonal
Inspired by a traditional Märzenbier, German hops add herbal, fruit and spice notes to balance the smooth and elegant malt character.
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. ABV: 6.4% IBU: 60.
Special Release: Pinot Suave
Available Friday at 5pm
This Belgian style ale was aged in Pinot Noir barrels that were filled with Pinot grape must. The result, a unique flavor profile with some delicate notes of acidity and wine tannins. The light malt body makes sure the berry flavors stay at the forefront. ABV: 11.8% IBU: 15.
Special Release: BBXXVIII
Available Saturday at 2pm
Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer like chilies, cranberries, figs and other such treats. This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients above for another multi-layered flavor experience. ABV: 11.5% IBU 51.
Special Release: Abyss 2015
Available Sunday at 2pm
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar. ABV: 12.2% IBU 86.